Hospitality Consulting

Are you a restaurant or venue looking to get into off-premise catering, corporate catering or enhancing your existing catering operations.

Whether it’s a full catering tender, joint venture or support with defining and setting up an on-premise catering operation, our expertise and knowledge can help you achieve the most appropriate approach. We have experience in launching on-premise catering operations as well as on-going contract operational support to ensure that the catering continues to meet service standards and financial return.

This area of our expertise and support includes improving the performance and customer experience, ensuring that catering is customer centric, culturally sympathetic and commercially sustainable.

We have trusted relationships with a wide range of both established and new caterers. restaurant operators, contract caterers, event caterers, food truck operators across the globe.

 

We can help on a temporary basis while you work through difficult times or you can tell us about your areas of concern and what experience you would like to achieve.