At your service, from micro to massive. ThreeSixty Coordination.
Our unparalleled planning focuses on four key pillars of a catered event: food, beverage, rental equipment and staffing, delivering a ThreeSixty experience.
From 20 guests to 20,000, regardless of destination, we bring it together, seamlessly.
YUM
We coordinate remarkable experiences by curating culinary teams who are passionate about jaw-dropping food that is fresh, local, sustainable and seasonal.
From hors d'oeuvres to canapés, buffet service to interactive action stations, and small plates to seated service. We push the envelope and think outside-the-box, every time, every bite. We strive to be trendsetters whether it's in innovative designs or reimagining the classics. No cookie-cutter events here. Our goal is to exceed your expectations.
RAISING THE BAR
We create one-of-a-kind experiences, from bar design and signature cocktails to quantifying the amount of ice needed. Over the years, we have built relationships with the crème de la crème of purveyors, to bring you the perfect wine pairings, premium spirits, craft brews and cocktails.
We are committed to responsible and safe consumption, and we take care of every detail from permits and licensing to hiring smart-serve trained bartenders. No detail is missed, we keep the drinks flowing. Responsibly.
HUSTLE CREW
Together with passion, we cater to you.
Our focus on the planning, logistics, execution and strike is unparalleled. Our hand-selected staff are polished, professional, and attentive. They lead with heart and have hustle. "Service" flows in their veins, it's not just a casual gig shift. There is something beautiful to be said about the sense of urgency exhibited by our crew.
With a roster of more than 350 party crew, ranging from waitstaff, event chefs, setup crews, breakdown crews, bartenders, sommeliers, mixologists, and housekeeping personnel, we bring that big crew love energy to every event.
THE FINE THINGS
Have you ever wondered how many 60" tables you will need for 150 guests? or how many plates are required for buffet service and stemware for the bar? The mathematics of catering comes naturally to us. We have it down pat. No butter knife or salad fork will be overlooked.
We know that one of the core elements of a catered event is the rental equipment, from quantifying items, procurement and quality assurance. In our many years of experience, we have fostered relationships with reliable rental companies across the country to bring you the best trendsetting pieces.
BEHIND-THE-SCENES
The devil is in the details. We have seen almost all of it. From coffee percolators popping breakers to serving HOT soup 500 ft from the mobile kitchen. Our spidey senses tingle and our lived experiences allow us to dot every i and cross every t. Our BTS services are crucial, and no detail is too small. Our key areas of focus are...
Timelines and Floor Plans
Food+Beverage Concept and Design
Catering Stationary
Venue selection
Tented events
Third-Party vendor management
Our experience, your advantage.
We have worked through numerous catering obstacles in our 15 years in the industry and we consistently execute functional and seamless catered events.
We break the status quo, and deliver spectacular 360 service in food, beverage, design, equipment, logistics and staffing.
We won't let you settle for cookie-cutter events.