Fully Booked for May and June.

At your service, from micro to massive. ThreeSixty Coordination.

Our unparalleled planning focuses on four key pillars of a catered event: food, beverage, rental equipment and staffing, delivering a ThreeSixty experience.

From 20 guests to 20,000, regardless of destination, we bring it together, seamlessly.

YUM

RAISING THE BAR

HUSTLE CREW

THE FINE THINGS

BEHIND-THE-SCENES

The devil is in the details. We have seen almost all of it. From coffee percolators popping breakers to serving HOT soup 500 ft from the mobile kitchen. Our spidey senses tingle and our lived experiences allow us to dot every i and cross every t. Our BTS services are crucial, and no detail is too small. Our key areas of focus are...

Timelines and Floor Plans

Food+Beverage Concept and Design

Catering Stationary

Venue selection

Tented events

Third-Party vendor management

Our experience, your advantage.

We have worked through numerous catering obstacles in our 15 years in the industry and we consistently execute functional and seamless catered events.

We break the status quo, and deliver spectacular 360 service in food, beverage, design, equipment, logistics and staffing.

We won't let you settle for cookie-cutter events.